Tempting Treats from Himachal

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Food is one of the ways one can explore cultures and traditions. Also, cuisine make excellent souvenirs.

Himachal’s cuisine has distinct textures, flavours and tastes. You may not have heard much but there is no dearth of variety – be it strict vegetarian delicacies or the non-vegetarian treats.

Each region of the state has its own unique flavour. You may have to try hard sometimes to get the taste of regional flavours, but there is definitely something to satisfy everybody’s palate.

George Bernard Shaw describes the love of food the best

There is no love sincerer than the love of food.”

Here’s serving you the best treats of the state

1. Siddu

Siddu

2. Patande

patande

3. Trout Fish

troutfish

4. Luchi-Poti

Luchi-Poti

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