Himachali Cuisine from Sherry’s Kitchen

Posted by

Communities around the globe celebrate culture via its cuisine. Himachal’s status as a culinary destination is little known, but has risen considerably in recent years. Here’s a chance to savour some of the most mouth-watering preparations in this northern state of India.

 

Sherry Malhotra, who has an authority on Himachali cuisine, shares with us a wealth of flavours and delicacies on offer in Himachal Pradesh.

 

Chaa Meat: A mutton preparation in buttermilk

 

Arabi (Colcassia) ki Sabji

 

Budanecka Meetha

 

Chukh: A cross between pickle and chutney from Chamba Valley

 

Lungdu ki sabji

 

Himachali Feast

 

We thank Sherry for promoting the diversity, creativity and multi-cultural nature of Himachal’s culinary offerings. Sure, there is a potential to make a lasting impact on not just the local, but regional and even international food scene.

2 comments

Leave a Reply

Your email address will not be published. Required fields are marked *